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2014

・ K. Nagao, K. Nakamitsu, H. Ishida, K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, T. Yanagita, F. Beppu, and N. Gotoh, A comparison of the lipid-lowering effects of four different n-3 highly unsaturated fatty acids in HepG2 cell. J. Oleo Sci. (2014) in press.

・ K. Yoshinaga, M. Asanuma, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionization detector equipped with high polar ionic liquid capillary column. Food Chem. 160, 39-45 (2014). [Abstract]

・ K. Okusa, Y. Iwasaki, I. Kuroda, S. Miwa, M. Ohira, T. Nagai, H. Mizobe, N. Gotoh, T. Ikegami, D.V. MaCalley, and N. Tanaka, Effect of pressure on the selectivity of polymeric C18 and C30 stationary phases in reversed-phase liquid chromatography. Increase separation of isomeric fatty acid methyl esters, triacylglycerols, and tocopherols at high pressure. J. Chromatogr. A. 1339, 86-95 (2014). [Abstract]

・ J. W. Lee, T. Nagai, N. Gotoh, E. Fukusaki, and T. Bamba, Profiling of regioisomeric triacylglycerols in edible oils by supercritical fluid chromatography/tandem mass spectrometry. J. Chromatogr. B. 966, 193-199 (2014).. [Abstract]

・ 後藤 直宏, 【総説】脂質の構造に由来する保健機能と代謝能の評価手法, 脂質栄養学 23, 29-36 (2014). [Review (pdf)]

・ 後藤 直宏, 【総説】トランス脂肪酸問題と異性体 −工業型トランス脂肪酸と天然型トランス脂肪酸−, オレオサイエンス 14, 243-251 (2014).

・ 吉永 和明, 後藤 直宏, 【総説】トランス脂肪酸位置異性体分析技術の進展, ミルクサイエンス (2014) accepted.

・ 後藤 直宏, 和田 俊, 角田 淳, タン ハイメン, 【特許】飼料原料用抗酸化組成物　特許第5429750.

2013

・ F. Kitamura, H. Watanabe, A. Umeno, Y. Yoshida, K. Kurata, and N. Gotoh, Oxidized trilinoleate and tridocosahexaenoate induce pica behavior and change locomotor activity. J. Oleo Sci. 62, 207-212 (2013). [Paper (pdf)]

・ K. Yoshinaga, T. Nagai, H. Mizobe, K. Kojima, and N. Gotoh, Simple method for the quantification of milk fat content in foods by LC-APCI-MS/MS using 1,2-dipalmitoyl-3-butyroyl-glycerol as an indicator. J. Oleo Sci. 62, 115-121 (2013). [Paper (pdf)]

・ K. Okada, E. Warabi, H. Sugimoto, M. Horie, N. Gotoh, K. Tokushige, E. Hashimoto, H. Utsunomiya, H. Takahashi, T. Ishii, M. Yamamoto, and J. Shoda, Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet. J. Gastroenterol. 48, 620-632 (2013). [Abstract]

・ K. Yoshinaga, M. Asanuma, C. Xu, H. Mizobe, K. Kojima, T. Nagai, F. Beppu, and N. Gotoh, Resolution behavior of cis- and trans-octadecenoic acid isomers by AOCS official method using SP-2560 column. J. Oleo Sci. 62, 781-788 (2013). [Paper (pdf)]

・ N. Gotoh, T. Nagai, K. Yoshinaga, H. Mizobe, and H. Watanabe, Comparison of catabolic rates of fatty acids using stable isotope and isotope-ratio mass spectrometry. Lipid Tech. 25, 110-112 (2013) [Abstract].

・ C. Jayashinghe, N. Gotoh, and S. Wada, Pro-oxidant/antioxidant behaviour of ascorbic acid, tocopherol and plant extracts in n-3 highly unsaturated fatty acid oil-in-water emulsion. Food Chem. 141, 3077-3084 (2013) [Abstract]

・ F. Beppu, T. Nagai, K. Yoshinaga, H. Mizobe, K. Kojima, and N. Gotoh, Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector. J. Oleo Sci. 62, 789-794 (2013). [Paper (pdf)]

・ T. Nagai, Y. Matsumoto, Y. Jiang, K. Ishikawa, T. Wakatabe, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, T. Saito, F. Beppu, and N. Gotoh, Actual ratios of triacylglycerol positional isomers and enantiomers comprising saturated fatty acids and highly unsaturated fatty acids in fish and marine mammals. J. Oleo Sci. 62, 1009-1015 (2013). [Paper (pdf)]

・ 永井 利治, 後藤 直宏, 【総説】油脂の構造と機能　〜トリアシルグリセロール異性体分析の発展, オレオサイエンス 13, 355-363 (2013).

・ 永井 利治, 後藤 直宏, 【総説】HPLCによる食用油脂中のトリアシルグリセロール位置異性体・鏡像異性体分析, 和光純薬時報 81 (4), 10-12 (2013). [Review (pdf)]

2012

・ R. Shibata, N. Gotoh, A. Kubo, J. Kanda, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, H. Watanabe, and S. Wada, Comparison of catabolism rate of fatty acids to carbon dioxide in mice. Eur. J. Lipid Sci. Tech., 114, 1340-1344 (2012).[Abstract]

・ C. Jayashinghe, N. Gotoh, and S. Wada, Ragiospecific analysis of shark liver triacylglycerol: Docosahexaenoic acid primary bound in sn-2 position. J. Am. Oil Chem. Soc., 89,1873-1884 (2012). [Abstract]

・ N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, K. Yoshinaga, K. Kojima, I. Kuroda, Y. Kitamura, T. Shimizu, H. Ishida, and S. Wada, Actual ratio of triacylglycerol positional isomers in milk and cheese. J. Oleo Sci. 61, 173-180 (2012). [Paper (pdf)]


2011

・ N. Gotoh, S. Miyake, H. Takei, K. Sasaki, S. Okuda, M. Ishinaga, and S. Wada, Simple method for measuring the peroxide value in a colored lipid. Food Anal. Methods 4, 525-530 (2011). [Abstract]

・ N. Gotoh, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, I. Kuroda, H. Watanabe, N. Noguchi, and S. Wada, Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals. Food Chem. 127, 467-472 (2011). [Abstract]

・ T. Nagai, H. Mizobe, I. Otake, K. Ichioka, K. Kojima, Y. Matsumoto, N. Gotoh, I. Kuroda, S. Wada, Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column. J. Chromatogr. A, 1218 ,2880-2886 (2011). [Abstract]

・ N. Gotoh, D. Mashimo, T. Oka, K. Sekiguchi, M. Tange, H. Watanabe, N. Noguchi, and S. Wada, Analyses of marine-derived tocopherol in processed foods containing fish. Food Chem. 129,279-283 (2011). [Abstract]

・ T. Nagai, N. Gotoh, H. Mizobe, K. Yoshinaga, K. Kojima, Y. Matsumoto, and S. Wada, Rapid separation of triacylglycerol positional isomers binding two saturated fatty acids using octacocyl silylation column. J. Oleo Sci. 60, 345-350 (2011). [Paper (pdf)]

・ N. Gotoh, S. Wada, and T. Nagai, Separation of asymmetric triacylglycerols into their enantiomers by recycle high-performance liquid chromatography. Lipid Tech. 23, 105-108 (2011). [Abstract]


2010

・ N. Gotoh, Y. Matsumoto, H. Yuji, T. Nagai, H. Mizobe, K. Ichioka, I. Kuroda, N. Noguchi, and S. Wada, Characterization of non-endcapped polymeric ODS column for the separation of triacylglycerol positional isomers. J. Oleo Sci. 59, 71-79 (2010). [Paper (pdf)]

・ N. Gotoh, Y. Noguchi, A. Ishihara, K. Yamaguchi, H. Mizobe, T. Nagai, I. Otake, K. Ichioka, and S. Wada, Highly unsaturated fatty acid might act as an antioxidant in emulsion system oxidized by azo compound. J. Oleo Sci. 59, 631-638 (2010). [Paper (pdf)]


2009

・ N. Gotoh, H. Watanabe, T. Oka, D. Mashimo, N. Noguchi, K. Hata, and S. Wada, Dietary marine-derived tocopherol has high biological availability in mice relative to alpha-tocopherol. Lipids 44, 133-143 (2009). [Abstract]

・ K. Sato, T. Kigawa, S. Ueno, N. Gotoh, S. Wada, Polymorphic behavior of structured fats including stearic acid and ω-3 polyunsaturated fatty acids. J. Am Oil Chem. Soc. 86, 297-300 (2009). [-> Look inside]

・ N. Gotoh, K. Nagao, S. Onoda, B. Shirouchi, K. Furuya, T. Nagai, H. Mizobe, K. Ichioka, H. Watanabe, T. Yanagita, and S. Wada, Effects of three different highly purified n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/KsJ-db/db mice. J. Agri. Food Chem. 57, 11047-11054 (2009).　[Abstract]